Opus
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| Modern British Restaurant |
| Set in the financial district of central Birmingham, Opus is a stylish, contemporary restaurant which also houses a renowned local patisserie. Decked in retro tones of red and olive, the restaurant has a well-spaced and attractive setting which is perfect for professional lunches or formal dinners. There are also private rooms available for up to 64 people. The modern British menu emphasises seasonal produce, with dishes such as Fillet of Veal wrapped in Parma Ham, as well as a large variety of fresh shellfish. The restaurant is committed to using free range meats, in addition to offering an extensive selection of crustacea and freshly caught wild fish delivered daily. All of the breads, desserts and patisserie are homemade on the premises. |
Opening Times:
Open from 12:00 to 14:30 and 18:00 to 22:00, Monday to Friday.
Open from 19:00 to 22:00 on Saturday. |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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54 Cornwall Street
Ladywood
Birmingham
West Midlands
B3 2DE |
| 0121 200 2323 |
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